Modeling of drying rate of non-hygroscopic products: Application to the pozzolana drying
نویسندگان
چکیده
منابع مشابه
A Dual-Scale Modeling Approach for Drying Hygroscopic Porous Media
A new dual–scale modelling approach is presented for simulating the drying of a wet hygroscopic porous material that couples the porous medium (macroscale) with the underlying pore structure (microscale). The proposed model is applied to the convective drying of wood at low temperatures and is valid in the so–called hygroscopic range, where hygroscopically held liquid water is present in the so...
متن کاملExperimental Study and Mathematical Modeling of the Osmotic Drying Process
ne"> The osmotic dehydration of three agricultural products including carrot, zucchini and turnip has been studied in this research. The effect of several factors including <span style="font-size: 9pt; c...
متن کاملInfrared drying of food products
The aim of this work was to study the infrared (IR) drying of food products. In present article the effects of blanching, of air velocity and of different air temperatures on the drying time and on the rehydration ratio as a quality property are investigated. During research different food materials were used: apple, carrot and potato. In the article a simultaneous heat and mass transfer model ...
متن کاملEvaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley
Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...
متن کاملDrying of Urmia Lake: modeling of level fluctuations
Background: Urmia Lake, the second largest hyper-saline lake of the world, has experienced lack of water and other environmental issues in recent years. Now, there is a danger of the lake drying out, which will affect the region and its inhabitants. This study aimed to present a model which can relate the water level of the lake to effective factors. Methods: Parameters that influence water le...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Thermal Science
سال: 2018
ISSN: 0354-9836,2334-7163
DOI: 10.2298/tsci160223170r